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 Swiss chard is a member of the beet family and both its stems and leaves can be eaten cooked or raw Chard may also go by the names leaf beet, seakale beet, silver beet, and spinach beet Best known for its bright and colorful stems, Swiss chard comes in a rainbow of hues—pink, yellow, orange, red, and white Swiss chard (Beta vulgaris varcicla) is often upstaged in the garden by its close cousins spinach and beetsBut this biennial vegetable (meaning it completes its life cycle in two growing seasons) is extremely easy to grow, and it looks as good as it tastes The large, thick, ruffled leaves grow from a crown at the base of the plant and come in a multitude of colors, withCreamed Swiss chard Creamed Swiss chard is one of those dishes that can make your meal fancy This dish tastes very creamy and flavorful Creamed Swiss chard is even better if you sprinkle some bacon on top Swiss chard lentil curry Swiss chard lentil curry is one of the popular dishes This dish has a rich flavor of spic...